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Anyone who has ever tasted authentic Spanish food will agree as to their richness and tastefulness. You definitely would never miss an opportunity to make some for yourself or to just pop into a restaurant for a bite. Cooking Spanish food is definitely an exciting affair. Coming up with tasteful food just caps up the experience.
One thing that you will acknowledge however is that, coming up with tasteful recipe will depend on the ingredients that you use. Every successful Spanish cook ensures that his pantry has the crucial ingredients used in the making of Spanish recipes. The following are some of the must haves in the Spanish cook pantry.
Olive oil- this is one of the indispensable ingredients when you are cooking Spanish foods. You definitely can choose to go with extra virgin olive oil, or just the ordinary virgin olive oil. However, it would be important that you give bottles with "light" or "blended" labels a wide berth as they would not incorporate much flavor. In addition, you may never be sure about their quality since the terms are not under any regulation. It would also be important that you have oil with lighter taste just in case you would like less strong flavor.
Eggs are very important when you are making Spanish food. To be on the safe side, your pantry should have at least a dozen of them. Most recipes in Spanish deserts would be made using 2 eggs in the minimum. For example, a tortilla de patata or potato omelet for four people would require five to six eggs.
You also would need fresh garlic at hand all times. Note that it has to be fresh and not dried. In this case, if most of your foods do not incorporate the use of garlic, you could always keep it in dry and cool places. Before making any recipes using the garlic, it would be important that you ensure that it is not sprouting or dried out. It would also be important that when you go looking for garlic onions that you go for those with solid and firm heads and not the hollow ones.
Another important ingredient in the making of Spanish food is tomatoes as well as tomato sauce. The Spanish, like other people in the Mediterranean use tomatoes in varied dishes. It would therefore be important that you ensure that you have fresh tomatoes at hand, tomato sauce as well as crushed tomatoes.
In addition, it would be important that you have French-style bread at hand at any time. The essential nature of this bread in Spanish meals cannot be gainsaid. In fact, it is served with Spanish meals, Spanish tapas as well as the afternoon snacks commonly known as merienda. It would be advisable that you get bakery-fresh bread then freeze about three baguettes. You will thaw them when need be.
Lastly, acknowledge that no Spanish food can be complete without wine. In this case, getting white and red wine would be important. It would be important that you keep the bottles of wine in refrigerators so that they do not go bad. This definitely would not affect its taste if used in cooking.
George Ramirez is widely renowned for cooking the most delicious Spanish Tapas. If you'd like to bring people together with really great food - Spanish style - a fantastic collection of authentic Tapas recipes can be found at => http://www.essentialtapasrecipes.com/ 
More articles by George Ramirez
Source: http://www.submityourarticle.com/articles/George-Ramirez-19942/spanish-food-210454.php
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